![]() We then generously season our flour mixture to really up the flavor factor-trust us, don’t skip either of these steps if you want extra-flavorful tilapia. That's why we season these fillets with a hearty pinch of salt and some freshly ground black pepper right off the bat. Ok, we'll admit it-tilapia is quite bland on it's own. If this is your first time making tilapia, follow our top tips to take this affordable filet from zero to hero. ![]() Lean, inexpensive, and ready in under 30 minutes, this is a perfect choice for a quick and easy weeknight dinner. If you associate tilapia with being bland and boring, this easy recipe is here to change your mind-it just may become your new favorite fish. Compared to other varieties like salmon, this fish doesn’t get the attention it rightly deserves. It’s no secret: Tilapia can get a bad wrap.
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